Paloma at hotel hendricks
lunch served on small plates
a bowl with rice and chicken

Introducing PALOMA

At his Pan-Latin restaurant in midtown Manhattan, acclaimed chef PJ Calapa debuts a menu inspired by a childhood spent in his grandmother’s kitchen on the border of Mexico in Brownsville. The new restaurant, near Fifth Avenue is an equally loving nod to the cuisines of Central and South America where classic dishes like fluke aguachile, tuna tostadas and Pervuvian chicken and rice prove the Texan has a rare talent for flavorful, south of the border cuisine.

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A Toast to Events

Have something to celebrate? We thought so! Make your special occasion a little more festive with cocktails in our outdoor Peruvian Garden or have Paloma all to yourself for receptions or seated event with our pan-Latin favorites like fresh house-made guacamole or an array of tacos and skewers.

Event Request

Midtown Manhattan

Now Open

BREAKFAST

6:30am - 10am

LUNCH

11am- 3pm

DINNER

Daily | 5pm - 10:30pm

BAR

11am - 10:30pm

HAPPY HOUR 

Weekdays | 3pm - 6pm